2019-09-24
Avocado is not a rare fruit, it is sold in most supermarkets. It is rich in vitamins A, E, C, selenium and other antioxidants. It is rich in animal and vegetable oil, cellulose and folic acid, which helps lower cholesterol and lower cholesterol. The possibility of heart disease. Eating avocado, like olive oil and almonds, has the effect of removing bad cholesterol from the blood, and after about three months, it can reduce about 12% of low-density lipoprotein cholesterol (bad cholesterol) in the body. At the same time, it can also improve the content of good cholesterol and help improve the health of blood lipids.
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