This material is double:
material
Any toast: 4 pieces
Cheese: 2 pieces
Ham or bacon: 4 pieces
Egg: 4
Milk: Moderate amount
White sugar: Moderate amount
Salt: Moderate amount
Olive oil or butter: Moderate amount
Black pepper: Moderate amount
Cinnamon powder (optional): Little bit
1.Take a container that is easy to eat with toast, spread 2 eggs, add appropriate amount of milk, sugar and salt. If you like cinnamon, add a little bit and stir well.
2.Pan, medium heat, pour a little olive oil or butter, put the toast in the custard, and simmer quickly, so that both sides are covered with egg liquid (if the toast is hard, more than 2-3 per side) Second, don't make the whole toast soft.)
3.After the pan is hot, enter the toast and hear the cheerful sizzle. When you fry until golden slightly, you will turn over and fry on both sides. Continue to fry the other two toasts in the same way.
6.When the ham is fried to the edge and curled slightly, put a cheese on one of the hams, and then cover another piece of ham on the cheese. The order of ham + cheese + ham is stacked.
7.Fry for 3-5 seconds on both sides and quickly pick up. The heat of the ham will melt the cheese, but don't wait until it is completely melted. The fried ham is placed on top of the egg and covered with another toast. carry out.
