I have been practicing kitchen skills by my mother since I was a child. The work performed includes but is not limited to: peeling garlic, washing vegetables, chopping green onions, not washing them, washing more dishes, taking something from the refrigerator, forgetting to cut a certain raw material. However, when I was already cooking, I urgently helped to cut the vegetables. When I was idle, I went to wash the bowl. When she was reading, she went to the kitchen to give her a fire.
I often felt when I was young... I watched TV. Well, you don’t seem to be right or wrong. Why do you have to pull an unskilled child laborer to the kitchen? Probably I can't see that I am free when she is busy, oh no, probably just want to cultivate my kitchen skills. It turned out to be quite effective. After I graduated from college and lived independently, I found that countless kitchen tips I used to master in the kitchen were so useful. Many of the tips I saw on cooking books have been deeply imprinted on my mind. I also wan
2. If the cutting board is easy to slide, use a wet rag to place under the cutting board.
3. When cutting vegetables, the fingers should be buckled inward and bent naturally, so that it is not easy to cut the nails when the knife goes down.
Tips for cutting vegetables:
4. If you want to peel the ginger, it is more convenient to use the iron spoon than to use the knife.
5. Garlic can be easily peeled off after being smashed with a kitchen knife.
6. The box of lactone tofu cuts the four corners of the bottom first, then cuts the package, and it will be more complete and not easy to break.
7. If the hand is very hot after cutting the pepper, you can pour a little vinegar into your hand and ease it. Blue Goose My mom never asked me to peel my head. "Do not scratch your head, your hands will itch, let your father peel."
9. The pointed end of the pepper should be cut open, so that the fire is more even when fried, this position is not easy to have a spicy taste.
13. Buy more meat stuffing bags and store them in cold storage. Remember to squash when you are frozen, so that they can be thawed quickly.
Kitchen cleaning tips:
19. Bowls filled with more fat meat (that is, bowls filled with oyster sauce) should be washed with hot water and washed more easily.
20. Keep hands on the kitchen, tableware and cooking. Prepare a wet rag when cooking. After a meal is finished, wipe the table with a damp cloth to keep the stove clean. If you cut the vegetables and wash the dishes with oil on your hands, always use a hand sanitizer to clean them, so that you can get them everywhere.
